Dabeli vegetable and fruits sandwich

DABELI

Ingredients:

Spice Mix

1 red chili dry1 teaspoon coriander (dhania) seeds2 cloves (laung / lavang)1/2 inch cinnamon (dalchini)1/2 teaspoon cumin (jeera) seeds4 black pepper

Filling

1 cup potato boiled and mashed (aloo)2 tablespoons oil1/2 teaspoon cumin (jeera) seeds1/2 teaspoon saltSpice mix which we prepared that should be about 1 tablespoon1 tablespoon tamarind paste (imli)3 teaspoons sugar1/2 cup water

Also Need

4 buns2 tablespoons butter for cooking

To Serve

1/4 cup roasted and crushed peanuts1/4 cup fine sev available in Indian grocery stores1/4 cup pomegranate (anar) seeds, if not available red or green grapes cut into small pieces3 tablespoons dhania chutney

Preparation

For Dabeli Masala: roast all the ingredients red chili, coriander, cloves, cumin seeds, cinnamon and black pepper, in a small pan on the medium heat for two minutes, spices will become very aromatic. Grind the spices to fine powder. This should make about one tablespoon.For Filling: heat the oil in pan on medium heat moderately. Add cumin seeds when seeds crack add potatoes spice mix, salt and tamarind paste, mix it well.Add about half cup of water mix it and bring to boil, cook on low heat for about two minutes. Mix should be consistency of thick paste. Set aside.

 How to Proceed

Slice the buns into halves and toast the buns over skillet on medium heat using little butter both sides.Over one half of the bun put about ¼ cup of the filling, top it with chutney, pomegranate, peanuts on sandwich with the other half of the bun.

Enjoy!